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May 8, 2017

Even though maize milling machine has improved greatly over the centuries, modern cleaning and milling actually takes longer than ancient forms of maize flour making.

Stone mills were in use for centuries and maize flour was principally a food for the wealthy. However, in the late 1800s, huge improvements in industry and the creation of the roller mill made it possible for nearly everyone to integrate maize flour into their diet without trouble.

Modern technology takes a bit longer to prepare the maize flour because it is more thorough in cleaning the kernels, creating even texture and enriching.

While they are designed to remove as much inedible material as possible, harvesters still pick up straw, small bits of iron and pebbles. If allowed to remain in the flour, they can cause food contamination or cause health problems. They can also damage mills and other machines, so they must be removed as soon as they arrive at the facility. Sifters, magnetic separators, sorting machines and meshes are all used to remove this material before further preparation can begin.

Some facilities also use aspirators or air pressure to clean off any fine straw or inedible material from the kernels.

Maize milling machine in China has been produced from the early time, and King Shine Machinery also one of maize milling machine manufacturers in China, which with more than 20 years’ experience.

For more information on corn cleaning equipment. Please contact us.

Contact: 008618600861966 Andrew King


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